On to Spring!
Hello Everyone! The wintery weather continued from the end of last month to last week and now we have a very Springlike forecast. I am going to acknowledge right at the beginning that I have no video to share this month. I need to think of interesting 10 second snippets of the projects to share. Luckily, there is plenty to show this month as the exploration of pies continues and progress on the box was made. The first pie to be examined was a savory kale pie. This pie was the opposite of last month’s vegan beet pumpkin – it had lots of butter in the crust and filling ingredients included sausage, mozzarella cheese, eggs, and cream. For all the pies shared this month, one of the first steps was a partially baked pie crust: Do you see the butter pooling? Here is the filling of the kale pie that was placed into this partially baked crust: Another crust was placed to top of the pie before the whole thing baked again to reveal this treasure: Very flaky, decadent crust – the filling gave m