Citrus Peel
Hello Everyone! And Happy Thanksgiving! I hope everyone had at least a little bit of a special day. I had some good homemade food delivered to me which I am always very thankful for because this week was the annual Fruitcake Frenzy. Yes, I bake fruitcakes for Christmas presents to a select group. Fruitcake has a horrible reputation, but I have to say myself that the ones I make defy that generalization. They are not for everyone because the cakes are heavy or dense – and if you don’t really like it, there is a slim chance that you will receive another. They also have a lot of alcohol and nuts, which may not be very appealing. I bake them Thanksgiving week because, the traditional 4-week aging is followed. I use sherry not brandy, perhaps another reason why they defy the fruitcake stereotype. My favorite way to eat a slice is toasted or I have heard that under a broiler is very good. The namesake fruit in the fruitcakes I make as well – when I first started this endeavor many years ag